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a mason jar with homemade vegan and gluten free bouillon powder for making ramen, soups etc

Vegan Bouillon Powder

Plant-based
Gluten-free

Homemade vegan gluten-free bouillon powder offers a flavorful and versatile seasoning option crafted from wholesome plant-based ingredients. By combining nutritional yeast, herbs, spices, and vegetables, this DIY bouillon provides a rich umami taste without any animal products or gluten, making it suitable for a wide range of dietary preferences and restrictions. Enjoy the convenience and depth of flavor while supporting a cruelty-free and allergen-friendly kitchen.

Ingredients

  • 2 cups nutritional yeast
  • 1/3 cup of sea salt
  • 1/4 cup of onion powder
  • 1/4 cup of garlic powder
  • 1/4 cup of dried basil
  • 1/4 cup of dried rosemary
  • 1/8 cup of dried oregano
  • 2 tablespoons of black pepper
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
makes 2 3/4 cups
Ingredients
  • 2 cups nutritional yeast
  • 1/3 cup of sea salt
  • 1/4 cup of onion powder
  • 1/4 cup of garlic powder
  • 1/4 cup of dried basil
  • 1/4 cup of dried rosemary
  • 1/8 cup of dried oregano
  • 2 tablespoons of black pepper
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:
makes 2 3/4 cups

Instructions

  • In a large jar (big enough to hold 3 cups) add all the above ingredients.
  • Give your jar a good shake to make sure all the ingredients are mixed thoroughly.
  • You can also add all the ingredients to a bowl and whisk well and then pour them into a jar.
  • Cover your jar and place in your cupboard until ready to use.

To use add 1 tablespoon of vegan bouillon to 1 cup of hot water.

You can double or triple the above recipe and keep in an airtight glass jar and it will keep for a really long time.

This recipe is great to use in the make ahead Vegan Ramen Soup in a Jar

Vegan Gluten Free Ramen Soup in a Jar (with homemade dehydrated vegetables and dry canned)

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