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a flip top bottle of homemade vanilla extract containing vanilla beans and vodka

Vanilla Extract

Plant-based
Gluten-free

Making homemade vanilla extract is a simple and rewarding process that offers several benefits. By using high-quality vanilla beans and alcohol, you can create a pure, flavorful extract without the artificial additives or preservatives found in store-bought versions. Homemade vanilla extract is cost-effective and customizable. Additionally, it makes for a thoughtful and personalized gift. Using homemade vanilla extract enhances the taste of your baked goods, desserts, and beverages with rich, authentic vanilla flavor.

Ingredients

  • Vanilla beans (about 5-6 per 1 cup of alcohol)
  • Vodka (or another alcohol like rum or bourbon)
  • Glass bottle or jar with a tight seal

    • ‍

    Prep time:
    10 mins
    Cook time:
    Total time:
    10 mins + 2 months infuse time
    Serves:
    Ingredients
  • Vanilla beans (about 5-6 per 1 cup of alcohol)
  • Vodka (or another alcohol like rum or bourbon)
  • Glass bottle or jar with a tight seal

    • ‍

    Prep time:
    10 mins
    Cook time
    Total time:
    10 mins + 2 months infuse time
    Serves:

    Instructions

  • Split the vanilla beans lengthwise to expose the seeds.
  • Place the beans in a glass bottle or jar.
  • Pour vodka (or chosen alcohol) over the beans, ensuring they are fully submerged.
  • Seal the bottle and store it in a cool, dark place.
  • Shake the bottle gently every few days.
  • Let the mixture infuse for at least 2 months (the longer, the better), then use as needed.

    • ‍

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    “Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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