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A baked lemon loaf that is a copy cat to the famous Starbucks lemon loaf.

Lemon Loaf - Starbuck Copycat

Plant-based
Gluten-free

Indulge in a delightful vegan gluten-free lemon loaf, perfect for satisfying your sweet cravings without compromising on dietary preferences. Made with fresh lemon juice, this moist and tangy treat offers a burst of citrus flavor in every bite. Plus, lemons, the star ingredient, provide numerous health benefits, including being rich in vitamin C, antioxidants, and soluble fiber. Incorporating lemons into your diet can support immune function, aid digestion, promote hydration, and contribute to overall well-being. Enjoy the zesty goodness of this lemon loaf while reaping the nutritional benefits of this versatile citrus fruit.

Ingredients

  • 2 cups gluten free flour
  • 2 teaspoons xanthan gum only if your flour doesn't already have it
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/4 teaspoons baking soda
  • 1 cup granulated or cane sugar
  • 3/4 cup dairy free milk
  • 1/2 cup plain dairy free yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup freshly squeezed lemon juice
  • zest of 2 small lemons = 1 tablespoon total
  • 1 teaspoon pure vanilla extract

‍

Prep time:
20 mins
Cook time:
55 - 60 mins
Total time:
1 hour 20 mins
Serves:
8
Ingredients
  • 2 cups gluten free flour
  • 2 teaspoons xanthan gum only if your flour doesn't already have it
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/4 teaspoons baking soda
  • 1 cup granulated or cane sugar
  • 3/4 cup dairy free milk
  • 1/2 cup plain dairy free yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup freshly squeezed lemon juice
  • zest of 2 small lemons = 1 tablespoon total
  • 1 teaspoon pure vanilla extract

‍

Prep time:
20 mins
Cook time
55 - 60 mins
Total time:
1 hour 20 mins
Serves:
8

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9x5 loaf pan.
  3. In a large bowl, combine all of the dry ingredients.
  4. In a separate bowl, combine all the wet ingredients and then add the wet ingredients to the dry, then stir until just evenly mixed. Do not over mix as this will cause your loaf to become dry.
  5. Pour the mixture into the pan and spread evenly. Bake for 50-55 minutes, or until the loaf has risen and a toothpick inserted into the center comes out clean.
  6. If you would like a frosting you can mix 1/2 cup powdered sugar combined with 1 teaspoon dairy free milk of choice.
  7. Enjoy!

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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