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a ladle filled with homemade glutenfree vegan ramen noodle with dehydrated vegetables and a homemade vegan broth

Homemade Vegan Gluten Free Ramen Soup - Dry Canned

Plant-based
Gluten-free

Homemade Vegan Gluten-Free Ramen Soup crafted with dehydrated vegetables and homemade vegan bouillon offers a wholesome and allergen-friendly twist on a beloved classic. Packed with nourishing ingredients like gluten-free noodles, nutrient-rich dehydrated veggies, and a flavorful vegan broth, this hearty soup provides a satisfying and comforting meal. By avoiding common allergens and artificial additives, it promotes digestive wellness and supports a balanced diet, making it a deliciously healthy choice for everyone to enjoy.

Ingredients

  • gluten free ramen noodles ( I prefer Lotus Foods Organic Millet and Brown Rice Ramen Noodles)
  • dehydrated vegetables of your choice, ( I use peas, corn, carrot, mushrooms, broccoli etc)
  • 1 tablespoon homemade vegan bouillon (or more to tase)
  • salt and pepper to taste
Prep time:
10 mins
Cook time:
10 - 15 mins
Total time:
10 mins
Serves:
As many jars you would like to make up ahead - 1 pint jar = 1 serving
Ingredients
  • gluten free ramen noodles ( I prefer Lotus Foods Organic Millet and Brown Rice Ramen Noodles)
  • dehydrated vegetables of your choice, ( I use peas, corn, carrot, mushrooms, broccoli etc)
  • 1 tablespoon homemade vegan bouillon (or more to tase)
  • salt and pepper to taste
Prep time:
10 mins
Cook time
10 - 15 mins
Total time:
10 mins
Serves:
As many jars you would like to make up ahead - 1 pint jar = 1 serving

Instructions

  • Line up your pint jars on your counter (as many as you want to make ahead)
  • place one brick (break as needed) inside your pint jar
  • add 1 tablespoon each of your chosen dehydrated vegetables
  • add 1 tablespoon of the vegan bouillon
  • place lid on your jar and store in your cupboard until ready to consume

When ready to consume add enough boiling water to the shoulder of the jar and place the lid on.

Being very careful as the jar can become very hot; give the jar a good shake and set aside for 10 - 15 mins.

Open carefully and enjoy your nutritious homemade ramen soup! Add salt and pepper to taste.

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